Delight and Displeasure: Urdu columns have long been a source of insightful commentary and entertainment, and their unique charm lies in their ability to engage readers with both humour and seriousness. Among these, AwaazeUrdu stands out as a platform that celebrates Urdu literature in its purest form. This blog delves into the fascinating world of Urdu columns, focusing on their diversity, themes, and the artistic expression they embody.
What Are Urdu Columns?
Urdu columns are literary pieces published in newspapers, offering non-political and captivating insights on various topics. These columns are a blend of wit, wisdom, and cultural commentary. In AwaazeUrdu, a special category is dedicated to presenting these columns in audio format, allowing listeners to enjoy the charm of Urdu prose. Every third Monday is reserved for this segment, ensuring a fresh voice and perspective each time.
Popular Writers Featured in AwaazeUrdu
The platform has brought the works of many renowned columnists to life. One such example is the column “Aao Chai Peete Hain” (Let’s Have Tea), which offers an engaging narrative about the history and culture of tea drinking. The writer, Rasul Bakhsh Raees, presents a blend of humour and seriousness, transitioning from lighthearted anecdotes to profound reflections.
A Special Focus on Tea in Urdu Literature
Interestingly, the theme of tea has been a recurring subject in AwaazeUrdu. This is the third piece on tea, following Shaukat Thanvi’s “Chai” and Ashraf Mahmood Chishti’s “Ashraf-ul-Mashroobat” (The Noble Beverage). These columns highlight the cultural significance of tea, its history, and its role in social gatherings.
The Art of Storytelling in Urdu Columns
One of the most compelling aspects of Urdu columns is their storytelling approach. “Aao Chai Peete Hain” exemplifies this with its vivid description of Lahore’s Pak Tea House. The writer’s sentimental tone brings the historic tea house to life, portraying it as a symbol of intellectual and cultural exchange.
A Critique of Modern Tea-Making Practices
The column also critiques contemporary tea-making practices, describing them as a disservice to the beverage. The writer’s preference for “black tea” or lightly brewed tea with minimal milk reflects a longing for authenticity in tea preparation. This sentiment resonates with many traditional tea enthusiasts who value simplicity overelaborate concoctions.
Also listen to Shaukat Thanvi's essay on tea
Why Urdu Columns Matter
Urdu columns hold a special place in the literary world for their ability to blend humour, culture, and critique seamlessly. Platforms like AwaazeUrdu ensure that these gems are preserved and made accessible to a wider audience. The inclusion of diverse writers and topics keeps the tradition alive while introducing new generations to the beauty of Urdu prose.
Conclusion
Urdu columns are more than just literary pieces; they are a reflection of cultural heritage and intellectual thought. Through platforms like AwaazeUrdu, these columns continue to inspire and entertain, offering a delightful mix of humor and depth. Whether it’s a lighthearted take on tea or a heartfelt ode to a historic tea house, these columns remind us of the richness of Urdu literature and its enduring appeal.
If you want to read this column, here is the link.
https://dunya.com.pk/index.php/author/rasul-bakhsh-rais/2024-10-14/48523/57742294
Click the link below to watch the video on Facebook as well.
https://www.facebook.com/share/v/19ZJVnJYz4
آوازِاردوکی ایک کیٹیگری اردوکالمزبھی ہے، جس میں اخبارات میں چھپنےوالے غیرسیاسی،دلچسپ کالمز پڑھ کرسنائےجاتے ہیں۔ کئی مشہور کالم نگاروں کی تخلیقات اب تک اس کیٹیگری میں پیش کی جاچکی ہیں۔ ہرتیسرا سوموار اس کیٹیگری کےلئےمقررہے۔ کوشش کی جاتی ہےکہ اس سلسلے میں ہرمرتبہ نئےکالم نگار کاکالم پیش کیاجائے۔
جناب رسول بخش رئیس کا کالم بھی اس سےپہلے آوازِاردوپرنہیں پڑھاگیا۔ ویسےیہ موضوع آوازِاردوکےلئے پرانانہیں۔ کیوں کہ “چائے” کےعنوان پریہ تیسرامضمون ہے۔ اس سے پہلےکے دونوں مضامین محفلِ طنزومزاح میں پیش کئےگئے۔ پہلا شوکت تھانوی مرحوم کا “چائے”تھا۔ اور دوسراجناب اشرف محمودچشتی کا “اشرف المشروبات”تھا۔
“آؤچائےپیتےہیں” میں دلچسپ اندازمیں چائے نوشی کی تاریخ بیان کی گئی ہے۔ شروع میں یہ مضمون مزاحیہ اندازلئے ہوئے ہے۔ آگے چل کر بتدریج سنجیدہ ہوتا چلاگیاہے۔ اس میں لاہور کے پاک ٹی ہاؤس کاتذکرہ بھی دلسوزاندازمیں کیاگیاہے۔ موجودہ دور میں جس طرح کی چائےبنائی جاتی ہے، یہ بھی چائے کےساتھ ایک مذاق ہی ہے۔ کالم نگار “بلیک ٹی” پینے کےعادی ہیں یا بقدرِ ضرورت دودھ ملالیاجائے نہ کہ پوری چائے ہی دودھ میں بنائی جائے۔ (ویسے میں بھی ایسی ہی خالص چائے پسند کرتاہوں۔ بغیرچینی کے)۔ آپ اس ویڈیومیں یہ دلچسپ مضمون سماعت فرمائیں